Thursday, April 19, 2012
1. Greek or pocketless pita, or any kind of flat bread.
3. Ripe avocado
4. Organic egg
5. Sea salt, pepper, chili flakes, cumin, cumin seed, extra virgin olive oil
Here's what you do:
Toast pita until crisp, mash avocado and spread on pita, drizzle with a dash of lemon, olive oil and spices, place egged to your living on top and serve.
This past year went by quick because I moved to Santa Cruz for school. As of right now it's week three of the spring quarter and then it will be week 4 (aka midterm season), and soon the academic year would be over. Then I'll have three months of summer vacation. What I really want this summer is to look and feel great in a bikini, so I to need take of myself by my eating well and exercising. (photo)